Our Chef, Glenn van de Wiel, proudly presents his new menu. Refined global dishes, crafted with the finest seasonal ingredients.

Scallop / carpaccio / tamarind / oyster emulsion / shallot / porcini mushrooms ________ 28€

Steak tartare / Belgian Blue / vadouvan / pomegranate / sour cream / pickled onion ________ 26€

Prawn / Argentine / open ravioli / ponzu / kohlrabi / bergamot ________ 28€

Veal / cheek / glazed / parsnip espuma / salsify chips / sprout ________ 27€

Bavette / grain-fed / celeriac textures / marinated red cabbage / crispy potato / jus Corse ________ 41€

Veal Entrecote / glazed parsley root / carrot textures / bordelaise ________ 41€

Megrim / confit leek / nori / beurre blanc / fermented garlic / sepia ________ 38€

Brill / spinach / winter purslane / whelk / langoustine foam / tarragon oil ________ 38€

Mandarin / Mediterranean / extra virgin biscuit / mascarpone ice cream / clarified mandarin glass ________ 17€

Dame Blanche ________ 17€

Please inform us of any food allergies / Our entire menu is also available in a vegan version.