From opening until closing time, you can enjoy our Barfood sharing appetizers, perfect for sharing.
In the mood for more refined fine dining dishes? Then reserve between 6:00 PM and 11:00 PM for a top-level culinary experience.
Barfood sharing
** Rubia gallega / croquette / black garlic (2 pieces) ________ €16
Oyster nature / lemon (6 pieces) ________ €18
* Oyster / lychee / balsamic / shiso (2 pieces) ________ €12
** Pan-fried Zeeland mussels / salsa verde ________ €16
** Lamb / souvlaki / yogurt / celery / garlic ________ €16
* Prawn / taco / avocado / sour cream / pico de gallo ________ €15
* Salmon / cured / koji / yuzu / nori ________ €17
* Jamones de Juviles (aged 30 months) / brioche / truffle ________ €18
Crispy fried chicken ________ €16
** Eggplant / melanzane / pecorino ________ €16
The barfood experience
Choose from the following options:
* 4 Cold Dishes + Mediterranean bread _____ €49
** 4 Warm Dishes + Mediterranean bread _____ €59
The Barfood All the Way: 9 dishes + Mediterranean bread _____ €129
(Oyster nature not included)
Please inform us of any food allergies / Our full menu is also available in a vegan version.
Please inform us of any food allergies / Our full menu is also available in a vegan version.
Menu à la carte
Starters
Scallop / carpaccio / tamarind / oyster emulsion / shallot / porcini mushrooms
________ 28€
Steak tartare / Belgian Blue / vadouvan / pomegranate / sour cream / pickled onion ________ 26€
Prawn / Argentine / open ravioli / ponzu / kohlrabi / bergamot
________ 28€
Veal / cheek / glazed / parsnip espuma / salsify chips / sprout ________ 27€
Mains
Bavette / grain-fed / celeriac textures / marinated red cabbage / crispy potato / jus Corse ________ 41€
Veal Entrecote / glazed parsley root / carrot textures / bordelaise ________ 41€
Megrim / confit leek / nori / beurre blanc / fermented garlic / sepia ________ 38€
Brill / spinach / winter purslane / whelk / langoustine foam / tarragon oil ________ 38€
Dessert
Mandarin / Mediterranean / extra virgin biscuit / mascarpone ice cream / clarified mandarin glass ________ 17€
Dame Blanche ________ 17€
Supplements
Royal Belgian caviar (10g) ________ 35€
Cheese assortment ________ 19€
____________________
Skybar Experience Menu
Chef Glenn van de Wiel invites you to discover the Skybar Experience Menu
a culinary journey full of refinement, with carefully selected starters,
an exquisite main course, and a dessert as the perfect finale.
PRICE
4 courses – 84 euro
* 5 courses – 99 euro
Choice of 2 dishes from the bar food menu
starters
Scallop / carpaccio / tamarind / oyster emulsion / shallot / porcini mushrooms
* Veal / cheek / glazed / parsnip espuma / salsify chips / sprout
main
Megrim / confit leek / nori / beurre blanc / fermented garlic / sepia
or
Bavette / grain-fed / celeriac textures / marinated red cabbage / crispy potato / jus Corse
dessert
Mandarin / Mediterranean / extra virgin biscuit / mascarpone ice cream / clarified mandarin glass
Please inform us of any food allergies / Our full menu is also available in a vegan version.
