Our Chef Glenn van de Wiel proudly presents his new menu. Refined global dishes, prepared with the finest seasonal ingredients.

4 courses ________ 72€

5 courses * ________ 85€

6 courses ** ________ 98€

Mackerel / shiso / cucumber / green bean

Beef short rib / celeriac / miso / parmesan

* Gnocchi / hokkaido pumpkin / sage / maitake mushroom

** Langoustine / cauliflower / piccalilli / bisque

Lamb saddle / parsnip / cabbage / Jerusalem artichoke

Halibut / pointed cabbage / wasabi / sea vegetables

Chocolate / blackberry / vanilla / violet