Chef Glenn van de Wiel invites you to discover the Skybar Experience Menu.

A culinary journey full of refinement, with carefully selected starters
an exquisite main course, and a dessert as the perfect finale.

PRICE

4 course – 84 euro
* 5 course – 99 euro

Keuze uit 2 gerechten uit het barfood menu

starters

Scallop / carpaccio / tamarind / oyster emulsion / shallot / porcini mushrooms

* Veal / cheek / glazed / parsnip espuma / salsify chips / sprout

main

Megrim / confit leek / nori / beurre blanc / fermented garlic / sepia

or

Bavette / grain-fed / celeriac textures / marinated red cabbage / crispy potato / jus Corse

dessert

Mandarin / Mediterranean / extra virgin biscuit / mascarpone ice cream / clarified mandarin glass