Our Chef Glenn van de Wiel proudly presents his new menu. Refined global dishes, prepared with the finest seasonal ingredients.

Mackerel / shiso / cucumber / green bean ________ 25€

Beef rib / celeriac / miso / parmesan ________ 25€

Gnocchi / Hokkaido pumpkin / sage / maitake mushroom ________ 22€

Langoustine / cauliflower / piccalilli / bisque ________ 30€

Saddle of lamb / parsnip / cabbage / Jerusalem artichoke ________ 45€

Halibut / pointed cabbage / wasabi / sea vegetables ________ 45€

Chocolate / blackberry / vanilla / violet ________ 17€

Please inform us of any food allergies / Our entire menu is also available in a vegan version.