Menu à la carte
Our Chef Glenn van de Wiel proudly presents his new menu. Refined global dishes, prepared with the finest seasonal ingredients.
Starters
Mackerel / shiso / cucumber / green bean ________ 25€
Beef rib / celeriac / miso / parmesan ________ 25€
Gnocchi / Hokkaido pumpkin / sage / maitake mushroom ________ 22€
Langoustine / cauliflower / piccalilli / bisque ________ 30€
Mains
Saddle of lamb / parsnip / cabbage / Jerusalem artichoke ________ 45€
Halibut / pointed cabbage / wasabi / sea vegetables ________ 45€
Dessert
Chocolate / blackberry / vanilla / violet ________ 17€
Supplements
Royal Belgian caviar (10g) per dish ________ 35€
Cheese assortment ________ 15€
Please inform us of any food allergies / Our entire menu is also available in a vegan version.